Food | Drink | Kent
Ten years of bread, people and patient growth - Docker discovers what is worth holding onto
Coffee, curiosity and a very practical way of doing things - inside the quietly connected world of Coldblow
Keeping whole-carcass butchery alive through skill, local relationships and respect for every animal they handle
A rare Thomas Messenger & Co. vinery is lovingly restored at Hurst House
From farmers and winemakers to brewers, bakers and chefs, we tell the stories behind what we eat and drink – championing craft, provenance and the rich food culture of the Garden of England.
Through photography, conversation and discovery, Stir explores the places, producers and traditions that make Kent unique.
Continue to Stir
One conversation
One recommendation
One journey through Kent
Westwell Winery
Chapter 1
